Master Insight Features the WeGen Circular Economy Partnership

Hong Kong commentary outlet 灼見名家 (Master Insight) published a feature on the WeGen circular economy partnership between Hung Yat Farm and Maxim’s Group.

The article follows the loop end to end. Maxim’s collects pre-consumed kitchen waste across its operations — mango peels, soybean residue, salmon bones, eggshells and coffee grounds — and supplies it to the farm, where it is converted into eco-enzyme formulations that enrich the soil. The resulting produce, more than ten vegetable varieties, returns to roughly seventy Maxim’s restaurants.

Maxim’s Group Supply Chain Director Au Chun Lai and Hung Yat Farm founder Wong Chin Ming both appear in the piece, which frames the arrangement as a working example of a localised circular economy rather than a pilot.

Read the full article at 灼見名家 (in Traditional Chinese).