Agriculture
Agriculture in the Modern Era is in Danger
Agriculture, the backbone of our food supply, is facing a crisis that threatens our ability to feed a growing global population. The overuse of pesticides, synthetic fertilizers, and monoculture farming practices have led to devastating consequences, which consequences of these practices are severe—food production is becoming less reliable, and the environment is rapidly deteriorating.
Soil Degradation
Synthetic fertilizers strip the soil of essential nutrients, making it less fertile and less capable of supporting healthy crops.
Disease and Pest Resistance
The overuse of pesticides leads to resistant pests and diseases, forcing farmers to use even more chemicals, creating a dangerous cycle.
Environmental Damage
Runoff from fertilizers and pesticides pollutes water sources, harming aquatic life and disrupting entire ecosystems.
Nature’s own agricultural biologicals
At Hung Yat, we transform pre-consumed food waste into powerful nutrients that fuel the soil’s microbial community, vastly improving nutrient digestion and absorption for crops. This transformative process doesn’t just enhance crop yields; it restores ecological balance and revolutionizes agriculture by driving sustainable, natural crop production that works in harmony with the earth.
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Boosts soil quality and microbial growth
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Strengthens plant immune systems
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Stimulates plant growth and nutrient absorption
How we empowered our
agricultural community
These accomplishments demonstrate the power of regenerative agriculture to not only feed the world but also protect and restore the planet for future generations.
Increased 30% in crop yields
Enhanced plant resilience against pathogens and diseases
Eliminated 100% of synthetic fertilizer and imported agrochemical use
Produced crops free of heavy metals and pesticide residues, obtaining credential by SGS, world’s leading testing authority
Cut 30 tonnes of carbon emission/year from diverting CO2 from food waste landfill and fertilizer imports