Aquaculture
Aquatic Crisis Fueled by Synthetic Pollutants
The aquaculture industry, responsible for supplying much of the world’s seafood, is facing a critical crisis. Commercial fish farming practices rely heavily on antibiotics, chemicals, and pollutants to manage disease and maintain fish stocks. However, these practices are causing severe problems, which is threatening both food safety and aquatic ecosystems.
Antibiotic Resistance
The overuse of antibiotics leads to the development of resistant bacteria, which can spread to humans, other animals, and the environment, posing serious public health risks.
Pollution and Ecosystem Damage
The chemicals and antibiotics used in fish farms are often released into surrounding waters, killing beneficial microorganisms and disrupting delicate aquatic ecosystems.
Food Safety Concerns
Contaminated fish are a direct threat to human health, as unabsorbed chemicals and antibiotics can make their way into the food chain.
Nature’s own aqua-cultural biologicals
We craft specialized bio-formulas for different aquatic species and environments, not only increasing fish growth by boosting fish digestion, nutrient absorption and immunity, but they also detoxify water, reducing harmful pollutants and fostering healthier aquatic ecosystems.
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Improves digestion and nutrient absorption for fish stocks
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Strengthen fish immune system
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Increase fish stock growth & feed efficiency
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Reduces harmful bacterial growth & make more oxygen available in water
How we empowered our
aquatic community
These breakthroughs highlight how sustainable, nature-based innovations can transform aquaculture, ensuring healthier ecosystems and more sustainable food sources.
Accelerated fish growth with +27.5% increase in weight gain
Improved feed efficiency by saving 15.9% of fish feed
Restored water quality in pond and raft aquatic environments
Reduced aeration electricity usage by up to 67%
Promoted stable oxygen levels and ecosystem balance